Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 each young ducks, quartered or halved
1 cup red wine
1 teaspoon ginger -- fresh, grated
1 teaspoon dry mustard
1/4 cup brown sugar
Preparation:
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.
Remove from smoker and marinate in the mixture above for at least overnight.
Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling.
