Tea Smoked Shrimp

Course : BBQ
Serves: 1
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1/3 cup long-grain rice
2 tablespoons loose black tea
2 tablespoons brown sugar
5 medium dried red chilies, optional
3/4 pound large shrimp, shelled, deveined
2 teaspoons sugar
2 teaspoons caraway seeds
1 teaspoon salt

Preparation / Directions:

Combine sugar, salt and caraway seed in 1 cup of water. Stir to dissolve. Add shrimp. Cover and refrigerate 30 minutes. Smoke 7-8 minutes. Serve with a remoulade sauce or sweet and hot mustard.

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