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Smoked Hot Dogs | ||||
Course : BBQ Source: Terry Light Serves: 1 |
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Ingredients:
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Preparation / Directions:Place your leftover smoke(s) du jour (pork, beef, or chicken) in a re-sealable plastic bag. Dump a package of hot dogs in the bag. Shake, seal and refrigerate for several days; up to a week.
Remove hotdogs from bag and microwave individually for 20 seconds.
Serve
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