Smoked Hot Dogs

Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 1
 

Ingredients:

---None
 

Preparation:

Place your leftover smoke(s) du jour (pork, beef, or chicken) in a re-sealable plastic bag. Dump a package of hot dogs in the bag. Shake, seal and refrigerate for several days; up to a week. Remove hotdogs from bag and microwave individually for 20 seconds. Serve