Smoked Mullet Chowder

Course : BBQ
Serves: 1
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1 pound smoked mullet or other smoked fish
1 can frozen condensed creme of potato soup -- (10-1/4 oz.)
3 cups milk
1 tablespoon grated onion
1 small bay leaf
1 dash pepper
1 can whole kernel corn -- (8oz.)
1 bunch chopped parsley

Preparation / Directions:

Remove skin and bones from fish. Flake. Combine soup, milk, onion, bay leaf and pepper; heat until soup is thawed, stirring occasionally. Add corn and fish, heat. Remove bay leaf. Garnish with parsley.

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