Smoked Mullet Chowder
Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         smoked mullet or other smoked fish
   1      can           frozen condensed creme of potato soup -- (10-1/4 oz.)
   3      cups          milk
   1      tablespoon    grated onion
   1      small         bay leaf
   1      dash          pepper
   1      can           whole kernel corn -- (8oz.)
                        chopped parsley
 

Preparation:

Remove skin and bones from fish. Flake. Combine soup, milk, onion, bay leaf and pepper; heat until soup is thawed, stirring occasionally. Add corn and fish, heat. Remove bay leaf. Garnish with parsley.