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BBQ Veggies, Roasted Corn


Course : BBQ
Serves: 1
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Ingredients:


1/2 cup butter

2 tablespoons chives -- finely chopped

2 tablespoons parsley -- chopped

1 teaspoon salt and pepper

8 medium ears corn
 

Preparation / Directions:


Prepare corn by peeling back the husk( do not remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15-30 minutes to replenish the moisture. Melt butter and combine with chives and parsley. brush corn with butter mixture; salt and pepper/. recover the corn with the husks. roast husks over hot coals, turning frequently for 30 minutes.

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