BBQ Veggies, Roasted Corn

Course : BBQ
Serves: 1
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1/2 cup butter
2 tablespoons chives -- finely chopped
2 tablespoons parsley -- chopped
1 teaspoon salt and pepper
8 medium ears corn

Preparation / Directions:

Prepare corn by peeling back the husk( do not remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15-30 minutes to replenish the moisture. Melt butter and combine with chives and parsley. brush corn with butter mixture; salt and pepper/. recover the corn with the husks. roast husks over hot coals, turning frequently for 30 minutes.

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