BBQ Veggies, Roasted Corn

Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup butter
2 tablespoons chives -- finely chopped
2 tablespoons parsley -- chopped
1 teaspoon salt and pepper
8 medium ears corn
 

Preparation:

Prepare corn by peeling back the husk( do not remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15-30 minutes to replenish the moisture. Melt butter and combine with chives and parsley. brush corn with butter mixture; salt and pepper/. recover the corn with the husks. roast husks over hot coals, turning frequently for 30 minutes.