Southern Spareribs

Course : BBQ
Serves: 1
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6 pounds ribs
1 cup ketchup
1/2 cup brown sugar
1/4 cup honey
3 tablespoons soy sauce
1 teaspoon salt
1 cup Dr Pepper

Preparation / Directions:

Pierce meaty parts of ribs with a fork. Mix rest of ingredients. Soak ribs in marinade overnight in refrigerator. Remove from marinade and place ribs in smoker. Smoke 3-4 hours at 240-250F.

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