Southern Spareribs

Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 pounds ribs
1 cup ketchup
1/2 cup brown sugar
1/4 cup honey
3 tablespoons soy sauce
1 teaspoon salt
1 cup Dr Pepper
 

Preparation:

Pierce meaty parts of ribs with a fork. Mix rest of ingredients. Soak ribs in marinade overnight in refrigerator. Remove from marinade and place ribs in smoker. Smoke 3-4 hours at 240-250F.