Georgia Barbecue Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


1 1/2 cups catsup

1 cup cider vinegar

1/3 cup vegetable oil

1/3 cup Worcestershire sauce

1/2 cup brown sugar -- firmly packed

3 tablespoons prepared yellow mustard

2 cloves or 3 garlic -- minced

1 medium lemon -- cut in halves
 

Preparation / Directions:


In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.


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