Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          catsup
   1      cup           cider vinegar
     1/3  cup           vegetable oil
     1/3  cup           Worcestershire sauce
     1/2  cup           brown sugar -- firmly packed
   3      tablespoons   prepared yellow mustard
   2      cloves        or 3 garlic -- minced
   1                    lemon -- cut in halves

Preparation:

In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.