Seafood Butter Sauce And Baste


Course : BBQ Sauce
Source:
Serves: 6
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Ingredients:


1/2 cup butter

1/2 teaspoon dried rosemary

1/2 teaspoon dried tarragon

3/4 teaspoon salt

1 tablespoon lemon juice
 

Preparation / Directions:


Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster. Yields: 1/2 cup


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