Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
1/2 teaspoon dried rosemary
1/2 teaspoon dried tarragon
3/4 teaspoon salt
1 tablespoon lemon juice
Preparation:
Melt butter in a small saucepan. Add remaining ingredients.
Brush on seafood; baste occasionally during grilling.
May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Yields: 1/2 cup
