BBQ Sauce recipes

Chimichurri Sauce - 3

Course : BBQ Sauce
Source: Something Spicy, by Frances Towner Giedt
Serves: 1

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Ingredients:

10 cloves garlic -- coarsely chopped

1 medium red jalapeno, stemmed and seeded -- chopped

1/4 cup fresh oregano

1 cup fresh parsley

1/4 cup red wine vinegar

1/2 cup olive oil

1/4 teaspoon salt

Preparation / Directions:

Combine garlic and jalapeno in food processor and mince finely. Add oregano and parsley; pulse to finely chop. Add rest and process until smooth. Use immediately or refrigerate until ready to use. Use as a baste on prawns, beef, chicken or pork, as well as serving on the side. 6 servings

Chimichurri Sauce - 3

Ingredients:

Preparation / Directions:

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