Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      cloves        garlic -- coarsely chopped
   1                    red jalapeno, stemmed and seeded -- chopped
     1/4  cup           fresh oregano
   1      cup           fresh parsley
     1/4  cup           red wine vinegar
     1/2  cup           olive oil
     1/4  teaspoon      salt

Preparation:

Combine garlic and jalapeno in food processor and mince finely. Add oregano and parsley; pulse to finely chop. Add rest and process until smooth. Use immediately or refrigerate until ready to use. Use as a baste on prawns, beef, chicken or pork, as well as serving on the side. 6 servings