Jerk Seasoning (Sauce or Marinade)

Course : BBQ Sauce
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/4 pounds white onions, peeled and quartered
1/2 pound fresh Jamaican chilies -- seeded and chopped
4 ounces ginger, peeled -- chopped
1/4 cup allspice, ground
1/4 cup thyme, ground
1 cup white wine vinegar
1 cup dark soy sauce

Preparation / Directions:

Pulverize the onions, chilies and ginger in food processor. Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients. Stir well. Allow this to sit in a large glass container for several days, stirring occasionally. This will keep for about a week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes