Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        white onions, peeled and quartered
     1/2  pound         fresh Jamaican chilies -- seeded and chopped
                         -- (Scotch Bonnets or h
   4      ounces        ginger, peeled -- chopped
     1/4  cup           allspice, ground
     1/4  cup           thyme, ground
   1      cup           white wine vinegar
   1      cup           dark soy sauce

Preparation:

Pulverize the onions, chilies and ginger in food processor. Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients. Stir well. Allow this to sit in a large glass container for several days, stirring occasionally. This will keep for about a week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill.