Larson's Guam Shish Kabob Sauce |
Course : BBQ Sauce
Serves: 1 |
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Ingredients:
2 1/2 medium onions |
2 medium bell peppers -- (green) |
1 stalk celery |
6 Cloves garlic |
8 ounces mixed nuts -- (rinse off the salt) *grind all of the above or chop coarsely. |
8 ounces unsalted peanut or cashew butter |
6 medium lemons -- (2/3 c.) , juice of |
1 pound brown sugar |
3 cups Kikomans Soy Sauce |
1 cup water |
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Preparation / Directions:
Cook in over at 250F for 2-4 hours or until thick - or on top of stove. Add a few drops of Tabasco Sauce and 1/2 Pt. Burgundy Wine.
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