Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  medium        onions
   2      medium        bell peppers -- (green)
   1      stalk         celery
   6      large cloves  garlic
   8      ounces        mixed nuts -- (rinse off the salt)
                        *grind all of the above or chop coarsely.
                         -- then add*
   8      ounces        unsalted peanut or cashew butter
   6                    lemons -- (2/3 c.) , juice of
   1      pound         brown sugar
   3      cups          Kikoman's Soy Sauce
   1      cup           water

Preparation:

Cook in over at 250F for 2-4 hours or until thick - or on top of stove. Add a few drops of Tabasco Sauce and 1/2 Pt. Burgundy Wine.