Georgia Barbecue Sauce

Course : BBQ Sauce
Serves: 1
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1 1/2 cups catsup
1 cup cider vinegar
1/3 cup vegetable oil
1/3 cup Worcestershire sauce
1/2 cup brown sugar -- firmly packed
3 tablespoons prepared yellow mustard
2 cloves or 3 garlic -- minced
1 medium lemon -- cut in halves

Preparation / Directions:

In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.

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