Sweat and Fire Sauce

Course : BBQ Sauce
Serves: 6
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16 medium habanero chiles -- stems and seeds removed
17 ounces plums
17 ounces apricots
1 cup canned pimentos
2 cups sugar
1 cup plum jam
1 cup white vinegar

Preparation / Directions:

Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce. Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly. Yield: a little bit goes a long way Heat Scale: Hot ...

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