Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16                    habanero chiles -- stems and seeds
                        -- removed
   1      17 ounces ca  plums
   1      17 ounces ca  apricots
   1      cup           canned pimentos
   2      cups          sugar
   1      cup           plum jam
   1      cup           white vinegar

Preparation:

Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce. Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly. Yield: a little bit goes a long way Heat Scale: Hot ...