Bruce Aidell's Bourbon-Mustard Glaze

Course : BBQ Sauce
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/4 cup brown sugar
2 tablespoons low-sulfur molasses
1/4 cup bourbon
1/4 cup soy sauce
2 teaspoons Worcestershire sauce
1/4 cup Dijon or Creole mustard
1/2 teaspoon black pepper
 

Preparation / Directions:

Note: Use this glaze to marinate pork or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking. In a small bowl, combine sugar, molasses, bourbon, soy, and Worcestershire. With a whisk, mix the ingredients until sugar has dissolved. Add mustard and pepper and whisk until smooth.


1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes