Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           brown sugar
   2      tablespoons   low-sulfur molasses
     1/4  cup           bourbon
     1/4  cup           soy sauce
   2      teaspoons     Worcestershire sauce
     1/4  cup           Dijon or Creole mustard
     1/2  teaspoon      black pepper

Preparation:

Note: Use this glaze to marinate pork or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking. In a small bowl, combine sugar, molasses, bourbon, soy, and Worcestershire. With a whisk, mix the ingredients until sugar has dissolved. Add mustard and pepper and whisk until smooth.