Barbecue Sauce With Mustard

Course : BBQ Sauce
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup sugar
1/2 teaspoon ground thyme
1/2 teaspoon pepper
1/2 teaspoon cornstarch
1 cup molasses
1 cup prepared mustard
1/4 teaspoon ground oregano
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup vinegar
1 cup ketchup
2 tablespoons oil

Preparation / Directions:

Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs. Yields: 4 cups

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes