Barbecue Sauce With Mustard

Course : BBQ Sauce
Serves: 6
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Ingredients:

1/2 cup sugar
1/2 teaspoon ground thyme
1/2 teaspoon pepper
1/2 teaspoon cornstarch
1 cup molasses
1 cup prepared mustard
1/4 teaspoon ground oregano
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup vinegar
1 cup ketchup
2 tablespoons oil
 

Preparation / Directions:

Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs. Yields: 4 cups


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