Beer And Molasses Barbeque Sauce

Course : BBQ Sauce
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/4 cups bottled chili sauce
3/4 cup mild-flavored -- (light) molasses
3/4 cup beer
2 tablespoons Dijon mustard
2 tablespoons chili powder
2 teaspoons soy sauce
2 teaspoons hot pepper sauce -- (such as Tabasco)
1 1/2 teaspoons fresh lemon juice
1 teaspoon hickory-flavored liquid smoke

Preparation / Directions:

Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat -- stirring occasionally. Reduce heat -- simmer until sauce thickens and is reduced to 2 cups -- stirring frequently -- about 15 minutes. Cool completely before using. (Can be made one week ahead. Cover and chill.) This tangy sauce is great for grilled chicken or spareribs. Build up a shiny glaze by brushing the sauce often over meat -- beginning about 15 minutes from the end of cooking time. By: Bon Apetit magazine -- July 1996. Yield: 2 cups.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes