Beer And Molasses Barbeque Sauce

Course : BBQ Sauce
Serves: 1
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Ingredients:

1 1/4 cups bottled chili sauce
3/4 cup mild-flavored -- (light) molasses
3/4 cup beer
2 tablespoons Dijon mustard
2 tablespoons chili powder
2 teaspoons soy sauce
2 teaspoons hot pepper sauce -- (such as Tabasco)
1 1/2 teaspoons fresh lemon juice
1 teaspoon hickory-flavored liquid smoke
 

Preparation / Directions:

Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat -- stirring occasionally. Reduce heat -- simmer until sauce thickens and is reduced to 2 cups -- stirring frequently -- about 15 minutes. Cool completely before using. (Can be made one week ahead. Cover and chill.) This tangy sauce is great for grilled chicken or spareribs. Build up a shiny glaze by brushing the sauce often over meat -- beginning about 15 minutes from the end of cooking time. By: Bon Apetit magazine -- July 1996. Yield: 2 cups.


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