Preparation:
Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat -- stirring occasionally.
Reduce heat -- simmer until sauce thickens and is reduced to 2 cups -- stirring frequently -- about 15 minutes.
Cool completely before using. (Can be made one week ahead. Cover and chill.)
This tangy sauce is great for grilled chicken or spareribs. Build up a shiny glaze by brushing the sauce often over meat -- beginning about 15 minutes from the end of cooking time.
By: Bon Apetit magazine -- July 1996.
Yield: 2 cups. | 