Arkansas Country Bar-B-Que Sauce

Course : BBQ Sauce
Serves: 1
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1 cup ketchup
1/2 cup cider vinegar
1 tablespoon yellow mustard
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
1/2 cup to 2/3 bourbon
1 tablespoon garlic powder
1/2 teaspoon dry mustard
1/4 cup honey or sugar
1 tablespoon lemon pepper
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon msg -- (optional)
1 teaspoon mrs. dash salt-free seasoning
1 teaspoon cumin -- ground

Preparation / Directions:

In a saucepan, combine the ketchup, vinegar, honey, mustard, lemon juice, Worcestershire sauce, and soy sauce . Stir well and bring to a simmer over medium-high heat. In a small bowl or glass jar with a lid, combine the lemon pepper, garlic powder, cayenne, salt, MSG, Mrs. Dash, cumin and dry mustard. Stir or shake to blend. Add a third of the dry ingredients to the sauce in the pan and stir and simmer for 2-3 minutes. Add another third of the dry ingredients and stir and cook for another 2-3 minutes. Add the remaining third and simmer for about 20 minutes. Add the bourbon and stir well. Reduce heat to low, cover and cook for 1 hour until the flavors blend and the sauce is thickened. Use immediately or allow to sit in refrigerator for 24 hours before use.

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