Judy's Barbecue Sauce For A Crowd

Course : BBQ Sauce
Serves: 1
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54 ounces Bullseye Or KC masterpiece barbecue sauce -- hickory smoke flavor
3 1/2 quarts tomato sauce
4 teaspoons dry mustard
2 tablespoons garlic powder
2 tablespoons onion powder
1 cup brown sugar
7 medium lemons -- juiced
2 tablespoons Worcestershire sauce
1/2 cup white kayo syrup
1 tablespoon black pepper
1 teaspoon cayenne pepper
4 tablespoons oil or margarine

Preparation / Directions:

Mix all ingredients and heat thoroughly to blend flavors, maybe 15 min on lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat. Keeps well in fridge.

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