Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
54 ounces Bullseye Or KC masterpiece
barbecue sauce -- hickory smoke flavor
3 1/2 quarts tomato sauce
4 teaspoons dry mustard
2 tablespoons garlic powder
2 tablespoons onion powder
1 cup brown sugar
7 lemons -- juiced
2 tablespoons Worcestershire sauce
1/2 cup white kayo syrup
1 tablespoon black pepper
1 teaspoon cayenne pepper
4 tablespoons oil or margarine
Preparation:
Mix all ingredients and heat thoroughly to blend flavors, maybe 15 min on lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat. Keeps well in fridge.
