Lexington Dipping Sauce #1 Interpreted

Course : BBQ Sauce
Serves: 1
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1/2 quart ketchup
1/2 quart vinegar
1/2 cup pepper
1/2 cup crushed red pepper
2 cups kosher salt
2 1/4 cups sugar
1 dash cayenne

Preparation / Directions:

Made up a batch of Lexington #1 dipping sauce to go with my pork butt tonight. Very delicious, indeed. I broke it down in half and used the highly scientific method of buying 2 ounces of pepper, measuring it, and using that as the basis for dried measurements. Who knows what this might have done to the original proportions, but i figured you gotta start somewhere. Here's how it went: boil with 1/2 gallon wate

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