Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  quart         ketchup
     1/2  quart         vinegar
     1/2  cup           pepper
     1/2  cup           crushed red pepper
   2      cups          kosher salt
   2 1/4  cups          sugar
   1      pinch         cayenne

Preparation:

Made up a batch of Lexington #1 dipping sauce to go with my pork butt tonight. Very delicious, indeed. I broke it down in half and used the highly scientific method of buying 2 ounces of pepper, measuring it, and using that as the basis for dried measurements. Who knows what this might have done to the original proportions, but i figured you gotta start somewhere. Here's how it went: boil with 1/2 gallon wate