Guava Barbecie Sauce

Course : BBQ Sauce
Serves: 1
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1 cup guava paste
6 tablespoons cider vinegar
1/4 cup dark rum
1/4 cup chile sauce -- (not Tabasco)
1/4 cup sour orange juice
1 tablespoon soy sauce
2 teaspoons catsup
2 tablespoons crystallized ginger
2 tablespoons Maui onions -- minced
1 medium Thai chile -- seeded and minced
1 clove elephant garlic minced
4 tablespoons pick-a-peppa sauce
1/4 cup tomato-based barbecue sauce -- (like Kraft)
2 tablespoons peanut oil

Preparation / Directions:

Heat oil in heavy stock pot over medium heat and sauté onion and garlic until transparent. Add chiles and cook for 2 minutes more. Add remaining ingredients and bring to a boil. Reduce heat and simmer until sauce begins to thicken. Store in refrigerator.

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