Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           guava paste
   6      tablespoons   cider vinegar
     1/4  cup           dark rum
     1/4  cup           chile sauce -- (not Tabasco)
     1/4  cup           sour orange juice
   1      tablespoon    soy sauce
   2      teaspoons     catsup
   2      tablespoons   crystallized ginger
   2      tablespoons   Maui onions -- minced
   1                    Thai chile -- seeded and minced
   1      clove         elephant garlic -- minced
   4      tablespoons   pick-a-peppa sauce
     1/4  cup           tomato-based barbecue sauce -- (like Kraft)
   2      tablespoons   peanut oil

Preparation:

Heat oil in heavy stock pot over medium heat and sauté onion and garlic until transparent. Add chiles and cook for 2 minutes more. Add remaining ingredients and bring to a boil. Reduce heat and simmer until sauce begins to thicken. Store in refrigerator.