Rock's Raspberry Rib Glaze

Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:

1 1/2 cups red or black raspberry preserves or jam -- seedless DO NOT USE JELLY
2 tablespoons red raspberry vinegar
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/4 teaspoon ground mace
 

Preparation / Directions:

Scoop the raspberry preserves into a small stainless steel or flame proof ceramic saucepan and blend in the vinegar, lemon juice and zest, Worcestershire sauce, mustard, and mace. Heat to boiling, the simmer gently for 5 minutes. Serve hot or cold. Makes about 2 cups.


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