Rock's Raspberry Rib Glaze

Course : BBQ Sauce
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 cups red or black raspberry preserves or jam -- seedless DO NOT USE JELLY
2 tablespoons red raspberry vinegar
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/4 teaspoon ground mace

Preparation / Directions:

Scoop the raspberry preserves into a small stainless steel or flame proof ceramic saucepan and blend in the vinegar, lemon juice and zest, Worcestershire sauce, mustard, and mace. Heat to boiling, the simmer gently for 5 minutes. Serve hot or cold. Makes about 2 cups.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes