Rock's Raspberry Rib Glaze

Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 cups red or black raspberry preserves or jam -- seedless
2 tablespoons red raspberry vinegar
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/4 teaspoon ground mace
 

Preparation:

Scoop the raspberry preserves into a small stainless steel or flame proof ceramic saucepan and blend in the vinegar, lemon juice and zest, Worcestershire sauce, mustard, and mace. Heat to boiling, the simmer gently for 5 minutes. Serve hot or cold. Makes about 2 cups.