Beer Mop Sauce

Course : BBQ Sauce
Serves: 2
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12 ounces beer
1/2 cup vinegar
1/4 cup oil -- canola or corn
1/2 medium onion -- chopped
2 cloves garlic
2 tablespoons Mansion barbecue spice mix
1 tablespoon Worcestershire sauce

Preparation / Directions:

Stir all ingredients together in a medium bowl. Apply the sauce with a small string "mop" for barbecue, or with a pastry brush. Variations: Substitute stock for the beer, or inexpensive dry wine (red for the meat or white for the poultry or fish). Yield: 2 to 3 cups

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