Beer Mop Sauce
Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 2
 

Ingredients:

12 ounces beer
1/2 cup vinegar
1/4 cup oil -- canola or corn
1/2 medium onion -- chopped
2 cloves garlic
2 tablespoons Mansion barbecue spice mix
1 tablespoon Worcestershire sauce
 

Preparation:

Stir all ingredients together in a medium bowl. Apply the sauce with a small string "mop" for barbecue, or with a pastry brush. Variations: Substitute stock for the beer, or inexpensive dry wine (red for the meat or white for the poultry or fish). Yield: 2 to 3 cups