Chicken in Mole Sauce

Course : BBQ Sauce
Serves: 1
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2 pieces cinnamon sticks
6 whole pecans
6 whole almonds
1/3 cup unsalted peanuts
3/4 cup your blender full of chicken broth
2 pieces toast
2 ounces semisweet chocolate
4 whole chile pasilla -- seeded
2 tablespoon salt, pepper and sugar to taste
2 whole chickens boiled, skinned, cut in -- bite-sized pieces

Preparation / Directions:

Blend all ingredients but chicken till liquefied. Mix with chicken. Bring to boil. Reduce heat. Simmer briefly (to cook the chilies). Serve with pinto beans, Spanish rice and tortillas.

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