Chicken in Mole Sauce
Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pieces cinnamon sticks
6 whole pecans
6 whole almonds
1/3 cup unsalted peanuts
3/4 cup your blender full of chicken broth
2 pieces toast
2 ounces semisweet chocolate
4 whole chile pasilla -- seeded
2 tablespoon salt, pepper and sugar to taste
2 whole chickens boiled, skinned, cut in -- bite-sized pieces
 

Preparation:

Blend all ingredients but chicken till liquefied. Mix with chicken. Bring to boil. Reduce heat. Simmer briefly (to cook the chilies). Serve with pinto beans, Spanish rice and tortillas.