Bruce's Miss Peach, Mr. Bourbon Sauce

Course : BBQ Sauce
Serves: 1
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8 ounces Dijon mustard
1/4 cup peach jam
1/2 cup bourbon

Preparation / Directions:

In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce. Very Good!!! Yield: 2 cups

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