Bruce's Miss Peach, Mr. Bourbon Sauce
Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 ounces Dijon mustard
1/4 cup peach jam
1/2 cup bourbon
 

Preparation:

In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce. Very Good!!! Yield: 2 cups