Central Pork West Sauce

Course : BBQ Sauce
Serves: 1
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2 medium Onions
2 cloves garlic
2 tablespoons peanut oil
1 tablespoons chili powder
1 tablespoons dry mustard
1 teaspoon celery seed
1 teaspoon white pepper
1 teaspoon red pepper
1 teaspoon black pepper
1 teaspoon allspice

Preparation / Directions:

Sauté onions and garlic in peanut oil until soft. Mix well and cook a few minutes then add: tomato juice cider vinegar Worcestershire (or something) liquid smoke (I keep meaning to try chipotle instead) molasses (I actually use equal, after heat is off, because I do better without carbs--molasses tastes and looks better) Simmer until it starts to reduce and smell right. The key, to me, is balancing hot, sour and sweet.

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