Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        onions
                        garlic
                        peanut oil
                        chili powder
                        dry mustard
                        celery seed
                        white pepper
                        red pepper
                        black pepper
                        allspice

Preparation:

Sauté onions and garlic in peanut oil until soft. Mix well and cook a few minutes then add: tomato juice cider vinegar Worcestershire (or something) liquid smoke (I keep meaning to try chipotle instead) molasses (I actually use equal, after heat is off, because I do better without carbs--molasses tastes and looks better) Simmer until it starts to reduce and smell right. The key, to me, is balancing hot, sour and sweet.