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Asparagus


Course : Asparagus
Source:
Serves: 2 - 4
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Ingredients:


1 1/2 pounds fresh green asparagus
 

Preparation / Directions:


snap ends off asparagus, blanch the tip ends about 2 or 3 minutes, drain, place in baking dish and cover with swiss cheese except the very tips place in 350 oven un til cheese is melted

30 Kitchen's say:
  (4 1/2 Stars!)
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