Asparagus

Grrrrrgh!
Course : Asparagus
From: HungryMonster.com
Serves: 2 - 4
 

Ingredients:

1 1/2 pounds fresh green asparagus
 

Preparation:

snap ends off asparagus, blanch the tip ends about 2 or 3 minutes, drain, place in baking dish and cover with swiss cheese except the very tips place in 350 oven un til cheese is melted