Asparagus With Mushrooms And Fresh Coriander

Course : Asparagus
Serves: 6
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Ingredients:

1 pound fresh asparagus
2 tablespoons butter -- (yea! right!) -OR-
2 tablespoons margarine
1/2 pound mushrooms -- sliced (2 cups)
2 tablespoons shallots -- chopped
1/2 teaspoon salt
1 teaspoon freshly ground black pepper -- to taste
4 tablespoons fresh coriander -- chopped
 

Preparation / Directions:

Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asparagus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.


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