Asparagus With Mushrooms And Fresh Coriander

Grrrrrgh!
Course : Asparagus
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound fresh asparagus
2 tablespoons butter -- (yea! right!) -OR-
2 tablespoons margarine
1/2 pound mushrooms -- sliced (2 cups)
2 tablespoons shallots -- chopped
1/2 teaspoon salt
1 teaspoon freshly ground black pepper -- to taste
4 tablespoons fresh coriander -- chopped
 

Preparation:

Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asparagus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.