Asparagus Roll Ups

Course : Asparagus
Serves: 12
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1 can asparagus
1 loaf bread *
4 ounces bleu cheese
1 teaspoon worcestershire sauce
1 large beaten egg
8 ounces cream cheese
1 tablespoons garlic powder to taste
1 teaspoon pepper to taste

Preparation / Directions:

* Remove crusts and flatten each slice. Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread on bread - place an asparagus spear on top and roll up. Roll in melted butter and cut in thirds. Place on cookie sheet and bake for about 20 min.-- at 350 degrees.

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